20+ Delicious BGE Recipes

Imagine the aroma of smoky, grilled flavors wafting through the air, setting the perfect mood for a culinary adventure. Let’s explore some scrumptious recipes that promise to tantalize your taste buds and leave you craving more.

Smoky Grilled Pizza

There’s something magical about pizza cooked on a Big Green Egg. The crust turns out perfectly crispy with a hint of smokiness, while the toppings remain gooey and delicious. This recipe combines classic ingredients like fresh mozzarella, basil, and ripe tomatoes, offering a delightful twist with a drizzle of balsamic glaze.

What makes this pizza special is the way the flavors meld together on the grill, creating a harmonious blend of savory and sweet. The high heat of the BGE ensures a perfect char on the crust, something you can’t quite achieve in a regular oven. It’s an easy recipe that transforms a simple pizza night into an extraordinary culinary experience.

Ultimate BBQ Ribs

If you’re a fan of tender, fall-off-the-bone ribs, then this recipe is for you. Coated with a sweet and tangy barbecue sauce, these ribs are slow-cooked to perfection on the BGE. The secret lies in the dry rub, a mix of brown sugar, paprika, garlic powder, and a touch of cayenne for a bit of kick.

These ribs are a crowd-pleaser at any gathering. The low and slow cooking process allows the flavors to penetrate deep into the meat while the BGE’s unique design locks in moisture, ensuring each bite is juicy and flavorful. Pair them with coleslaw or a fresh salad for a balanced meal that’s sure to impress.

What sets these ribs apart is the combination of the smoky aroma and the caramelized crust that forms as the sauce thickens. This recipe has been a favorite at BBQ competitions and backyard gatherings alike, making it a must-try for any rib lover.

Perfectly Grilled Veggie Skewers

Grilled vegetables might sound simple, but when cooked on a BGE, they become something extraordinary. These skewers feature a colorful array of bell peppers, cherry tomatoes, zucchini, and red onions, all marinated in a zesty herb dressing.

The magic of this recipe lies in the grilling process. The high heat of the BGE brings out the natural sweetness of the vegetables, enhancing their flavors without overpowering them. It’s a healthy option that’s both delicious and visually appealing, perfect as a side dish or a light main course.

Juicy Grilled Burgers

Nothing beats the classic taste of a juicy burger fresh off the grill. This recipe uses ground beef mixed with minced garlic, Worcestershire sauce, and a sprinkle of salt and pepper for a flavor-packed patty. Top it with your favorite cheese, lettuce, tomatoes, and a special sauce for the ultimate burger experience.

What makes these burgers stand out is the smoky flavor imparted by the BGE. The grill’s high heat ensures a perfect sear on the outside while keeping the inside juicy and tender. It’s a simple recipe that delivers big on taste, making it a favorite for family cookouts and casual dinners alike.

Tantalizing Cedar Plank Salmon

Salmon cooked on a cedar plank is a culinary delight. This recipe features a marinade of soy sauce, honey, garlic, and lemon juice, which complements the natural flavors of the fish beautifully. The cedar plank infuses the salmon with a subtle smoky flavor, making each bite a flavorful experience.

This dish is perfect for those who love seafood, offering a sophisticated taste that’s easy to achieve. The BGE allows for even cooking, ensuring the salmon remains moist and flaky. It’s a healthy and elegant option that’s sure to impress your guests.

Delightful Grilled Pineapple

Grilled pineapple is a sweet treat that’s incredibly easy to prepare. This recipe involves slicing fresh pineapple and grilling it until caramelized, then sprinkling it with a touch of cinnamon and brown sugar.

The beauty of this recipe lies in its simplicity. The BGE enhances the natural sweetness of the pineapple, creating a dessert that’s both refreshing and satisfying. It’s the perfect way to end a meal, offering a light and fruity note that’s sure to please any palate.

Savory Stuffed Portobello Mushrooms

For a vegetarian option that’s bursting with flavor, try these stuffed portobello mushrooms. Filled with a mix of spinach, feta cheese, garlic, and breadcrumbs, these mushrooms are grilled to perfection on the BGE.

The rich, earthy flavor of the mushrooms pairs beautifully with the tangy feta and the aromatic herbs. Grilling them on the BGE adds a smoky depth that elevates this simple dish into something truly special. It’s a versatile recipe that can be served as an appetizer or a main course, sure to satisfy even the most discerning of guests.

Pro Tricks for Amazing BGE Dishes

Master the Temperature Control

One of the keys to cooking on a BGE is mastering the temperature control. Use the top and bottom vents to adjust the airflow, which directly affects the heat inside the grill. Practicing this skill will help you achieve perfect results every time.

Use the Right Wood Chips

Wood chips can add an extra layer of flavor to your dishes. Experiment with different types like hickory, apple, or mesquite to find the perfect match for your recipe. Soak them in water for about 30 minutes before adding them to the coals for the best results.

Keep It Clean

A clean grill ensures better-tasting food and extends the life of your BGE. Regularly remove ash and wipe down the grates after each use to prevent buildup. This simple maintenance step will help you enjoy many delicious meals in the future.