Picture this: a dish that combines the perfect balance of pasta, a variety of fillings, and a comforting sauce that brings it all together. The world of cannelloni is vast and varied, offering flavors that can surprise and delight. Let’s explore some mouth-watering recipes that will make your taste buds sing.
Classic Beef Cannelloni
Cannelloni di carne – beef ragù-stuffed cannelloni from Great Italian Chefs
This timeless recipe is a staple in Italian cuisine, beloved for its hearty and satisfying flavor. The filling is made with ground beef, aromatic onions, and garlic, seasoned perfectly with herbs like oregano and basil. This is all wrapped in tender pasta and topped with a generous layer of rich tomato sauce.
The magic of this dish lies in the slow simmering of the beef, allowing the flavors to meld beautifully. What sets this recipe apart is the use of both Parmesan and mozzarella cheese, creating a gooey, melted topping that’s irresistible. It’s a comforting dish that feels like a warm embrace, perfect for family dinners.
Spinach and Ricotta Cannelloni
If you’re looking for something lighter yet equally satisfying, this spinach and ricotta cannelloni is a must-try. The creamy ricotta cheese pairs perfectly with fresh spinach, creating a filling that’s both nutritious and delicious. Nutmeg adds a hint of warmth, elevating the overall taste.
What makes this cannelloni special is its simplicity and elegance. The flavors are delicate yet impactful, and when baked, the ricotta becomes beautifully creamy. A velvety béchamel sauce poured over the stuffed pasta before baking adds a luxurious touch, making this dish a favorite for vegetarians and non-vegetarians alike.
Seafood Cannelloni
Cannelloni di pesce from Casa Pappagallo
For seafood lovers, this cannelloni recipe is a true treasure. It features a delightful mix of shrimp, crab, and scallops, combined with a hint of lemon zest for freshness. The seafood is gently sautéed with garlic and herbs, creating a filling that’s both rich and light.
This recipe stands out because of its elegant flavors and the way it brings the taste of the ocean to your table. A creamy, lemon-infused white sauce envelops the cannelloni, enhancing the seafood’s natural sweetness. It’s a dish that’s perfect for special occasions, offering a touch of sophistication that’s sure to impress.
Chicken and Mushroom Cannelloni
This is a delightful twist on the classic, combining tender chicken with earthy mushrooms and a hint of thyme. The filling is creamy and flavorful, with the mushrooms adding a lovely depth of flavor. Sun-dried tomatoes bring a sweet and tangy note, making each bite a burst of deliciousness.
What makes this cannelloni particularly appealing is its hearty and comforting nature. The combination of chicken and mushrooms is a classic one, and when wrapped in pasta and topped with a creamy garlic sauce, it becomes a dish that’s hard to resist. It’s a perfect choice for a cozy meal on a chilly evening.
Pumpkin and Sage Cannelloni
Oven Baked Stuffed Cannelloni with Sage Pumpkin Ricotta from feel food club
Finally, for a seasonal treat, this pumpkin and sage cannelloni is a revelation. The sweet, nutty flavor of pumpkin pairs beautifully with fragrant sage, creating a filling that’s both unique and comforting. A sprinkle of nutmeg adds a warming touch, making this dish perfect for autumn.
This recipe is special because it takes a beloved fall ingredient and showcases it in a new way. The pumpkin filling is creamy and smooth, while the sage brings an aromatic quality that ties everything together. Topped with a sprinkle of Parmesan and baked to perfection, this cannelloni is a wonderful way to celebrate the flavors of the season.
Pro Tricks for Amazing Cannelloni
Cannelloni from A Cozy Kitchen
Rating: 5. Total Time: canned cherry tomatoes, lemon, eggs, mint leaves, all purpose flour.
Don’t Overstuff the Pasta
When filling your cannelloni, it’s tempting to pack in as much as possible, but overstuffing can cause the pasta to burst during cooking. Aim for a balance that allows the pasta to hold its shape while still being deliciously full.
Use Fresh Herbs
Fresh herbs can make a significant difference in the flavor of your cannelloni. They add vibrancy and a fresh aroma that dried herbs just can’t replicate. Basil, thyme, and sage are particularly wonderful in these recipes.
Let the Dish Rest
After baking, let your cannelloni rest for a few minutes before serving. This allows the flavors to meld and the dish to set slightly, making it easier to serve and even more delicious to eat.