Imagine biting into a piece of chicken that’s crispy on the outside and tender inside, all while coated in a deliciously sticky and tangy sauce. This is the magic of General Tso’s Chicken, a dish that has captured hearts and taste buds worldwide.
Classic General Tso’s Chicken
Dad's General Tso's Chicken: A Chinese Chef's Secrets (13 min prep)! from Made With Lau
Rating: 4.9. Total Time: 35 min.
This is the timeless version that many of us first fell in love with. The classic General Tso’s Chicken boasts a perfect balance of sweet, savory, and spicy flavors. The main ingredients include crispy fried chicken chunks, soy sauce, garlic, ginger, and a touch of sugar.
What makes this recipe stand out is its sauce, which is thick and glossy, clinging perfectly to each piece of chicken. The combination of soy sauce and sugar creates a caramel-like coating that is both rich and satisfying. A hint of dried red pepper flakes adds just the right amount of heat without overpowering the dish. This recipe is perfect for anyone wanting to experience the authentic taste that made General Tso’s Chicken popular in Chinese restaurants across America.
Spicy Honey General Tso’s Chicken
For those who love a little extra kick, the Spicy Honey General Tso’s Chicken is a must-try. This version takes the original recipe and adds a generous drizzle of honey, amplifying the sweetness while balancing the heat.
The magic lies in the sauce, which combines soy sauce, honey, chili paste, and rice vinegar. This creates a robust flavor profile that’s both fiery and sweet, making each bite an exciting experience. The honey not only adds sweetness but also enhances the sauce’s thickness, making it cling to the chicken like a warm hug. The addition of green onions and sesame seeds as garnishes provides a fresh crunch and a nutty flavor that complements the dish beautifully.
Healthy Baked General Tso’s Chicken
If you’re looking for a lighter version without sacrificing flavor, the Healthy Baked General Tso’s Chicken is your go-to recipe. By baking the chicken instead of frying, this recipe cuts down on calories and fat while maintaining the dish’s signature taste.
The chicken is coated with a light cornstarch and flour mixture, then baked until crispy. The sauce is a delightful blend of soy sauce, hoisin, ginger, and a touch of honey, offering a healthier yet equally satisfying alternative. The baking process ensures that the chicken remains tender, while the sauce provides that classic sticky coating we all love. Whether you’re looking to eat healthier or simply want to try a new spin on an old favorite, this version has you covered.
Vegetarian General Tso’s Tofu
Craving General Tso’s but prefer to skip the meat? The Vegetarian General Tso’s Tofu is a fantastic alternative that doesn’t compromise on taste. This version swaps chicken for tofu, making it perfect for vegetarians or anyone looking to try a meat-free meal.
The tofu is lightly coated and pan-fried until golden brown, providing a crispy texture similar to the original dish. The sauce is the real hero here, made with soy sauce, rice vinegar, sugar, and a pinch of red pepper flakes. This combination offers a harmonious blend of sweet, tangy, and spicy flavors that coat the tofu beautifully. The addition of steamed broccoli not only adds color but also a nutritious crunch, making this dish as healthy as it is delicious.
Whether you’re a tofu enthusiast or new to plant-based dishes, this recipe is sure to become a favorite. It’s not only a great way to enjoy the flavors of General Tso’s Chicken without meat, but also a delightful dish that stands strong on its own merit.
Pro Tricks for Amazing General Tso’s Chicken
Mastering the Sauce Consistency
The key to perfect General Tso’s Chicken is in the sauce. To achieve the ideal consistency, allow the sauce to simmer and thicken before adding it to the chicken. This ensures every piece is wonderfully coated.
Choosing the Right Chicken Cut
Opt for boneless, skinless chicken thighs for a juicier and more flavorful result. While chicken breasts work too, thighs provide a richer taste that pairs well with the sauce.
Getting the Perfect Crisp
For the crispiest chicken, ensure your oil is hot enough before frying. Test it with a small piece first; if it bubbles immediately, you’re good to go. Alternatively, the baking method works great for a healthier crisp!