Imagine biting into a perfectly grilled ear of corn, the flavors bursting with every kernel. These recipes will take your taste buds on a delightful journey, leaving you craving for more.
Mexican Street Corn (Elote)
This delightful recipe brings the vibrant flavors of Mexico right to your grill. Mexican Street Corn, or Elote, is a popular street food that combines smoky grilled corn with tangy and creamy toppings. The main ingredients include fresh corn on the cob, mayonnaise, sour cream, lime juice, cotija cheese, and a sprinkle of chili powder.
What makes this recipe special is the combination of rich, creamy textures with a burst of citrusy tang and a hint of spice. The cotija cheese adds a salty kick that perfectly complements the sweet corn. It’s not just a side dish; it’s an experience that captures the essence of Mexican cuisine. Whether you’re hosting a barbecue or just want a quick snack, Elote will be the star of your meal.
Garlic Parmesan Grilled Corn
Grilled Parmesan, Garlic and Basil Corn on the Cob from Culinary Ginger
Rating: 5. Total Time: 35 min.
If you’re a fan of cheesy, garlicky goodness, then this Garlic Parmesan Grilled Corn recipe is for you. The corn is slathered with a buttery garlic mixture before being topped with freshly grated Parmesan cheese. The result is a savory, mouthwatering treat.
The magic happens when the butter melts into the corn, allowing the garlic to infuse into every kernel. The Parmesan cheese forms a crispy, golden crust that adds a satisfying crunch. This recipe is perfect for those who love a rich, umami flavor profile. It’s an elevated take on classic grilled corn that will have your family and friends asking for seconds.
Spicy Sriracha Lime Corn
Sriracha-Lime Corn Salad from Food52
For those who crave a bit of heat, the Spicy Sriracha Lime Corn is a must-try. This recipe features a bold combination of Sriracha sauce, lime juice, and cilantro, creating a zesty and spicy flavor explosion. A touch of honey balances the heat, making each bite truly unforgettable.
The beauty of this recipe lies in its simplicity and the vibrant flavors that come together in harmony. As you grill the corn, the glaze caramelizes slightly, adding a layer of complexity to the taste. It’s an adventurous twist on traditional corn that will spice up any meal with its fiery kick and citrusy zing.
Herb Butter Grilled Corn
Herb Butter Grilled Corn celebrates the fresh, aromatic flavors of herbs combined with the rich taste of butter. The corn is brushed with a mixture of melted butter, parsley, thyme, and chives, creating a fragrant and delectable dish.
This recipe is special because of the way the herbs infuse their essence into the corn, making each kernel burst with flavor. The butter enhances the natural sweetness of the corn, while the herbs provide a refreshing contrast. It’s a simple yet elegant recipe that’s perfect for showcasing the beauty of fresh, seasonal ingredients.
Great for a summer picnic or a cozy family dinner, Herb Butter Grilled Corn is a versatile dish that’s sure to please any crowd. Its subtle yet distinct flavors make it a timeless favorite.
Pro Tricks for Amazing Grilled Corn on the Cob
Keep the Husk On
Grilling corn with the husk on helps to lock in moisture and adds a delightful smoky flavor. Simply peel back the husk slightly to remove the silk, then wrap it back around the corn before grilling.
Rotate for Even Cooking
To ensure your corn cooks evenly, rotate it every few minutes. This helps to avoid any burnt spots and ensures that each bite is perfectly cooked and juicy.
Experiment with Toppings
Don’t be afraid to get creative with your toppings! Try adding different cheeses, spices, or herbs to discover new flavor combinations that suit your taste preferences.