London Broil is a classic dish that never fails to impress with its robust flavors and juicy tenderness. Explore a world of tantalizing recipes that will have your taste buds dancing and your guests asking for seconds.
The Classic Marinated London Broil
This recipe is all about the marinade, infusing the meat with a symphony of flavors that make each bite unforgettable. The marinade typically includes soy sauce, balsamic vinegar, olive oil, garlic, and a touch of honey.
What makes this recipe special is its simplicity and effectiveness. The combination of soy sauce and balsamic vinegar gives the beef a savory and tangy kick, while the honey adds a subtle sweetness. You’ll love the way the garlic permeates the meat, making it aromatic and flavorful. It’s a perfect recipe for those who appreciate classic tastes with a bit of a twist.
Garlic Herb London Broil
For those who adore the fresh, earthy flavors of herbs, this Garlic Herb London Broil is a must-try. The marinade features a blend of garlic, rosemary, thyme, and oregano, with a splash of lemon juice for a zesty finish.
This recipe shines because of its fresh ingredients. The herbs create a fragrant aroma that fills your kitchen, and the lemon juice adds a refreshing zing that balances the richness of the beef. It’s a great choice for a family dinner where you want to impress with minimal effort.
Imagine slicing into a piece of meat that’s been lovingly marinated in herbs, creating a beautiful crust as it grills. This recipe is not only delicious but also gives you that restaurant-quality feel right at home.
Spicy Cajun London Broil
If you’re in the mood for something with a little kick, the Spicy Cajun London Broil will not disappoint. This recipe uses a blend of Cajun spices, including paprika, cayenne pepper, garlic powder, and onion powder, to create a fiery yet flavorful experience.
The beauty of this recipe lies in its boldness. The Cajun spices add a robust flavor profile that’s both spicy and savory. This is the kind of dish that awakens your senses and leaves you feeling satisfied. Plus, it’s perfect for an exciting twist on your usual steak night.
Honey Mustard London Broil
London Broil with Mustard, Balsamic Vinegar and Garlic Marinade from Aggie's Kitchen
Rating: 5. Total Time: 4 h 20 min.
The BEST Dijon Marinated London Broil from Life With The Crust Cut Off
Sweet and tangy, the Honey Mustard London Broil is a delightful combination of flavors that will captivate anyone who tries it. The marinade is a simple mixture of honey, Dijon mustard, garlic, and a few dashes of Worcestershire sauce.
This recipe is popular because it balances sweet and savory elements beautifully. The honey caramelizes during cooking, creating a delectable crust on the outside of the meat, while the Dijon mustard adds a subtle tang. It’s a recipe that is both sophisticated and approachable, making it a hit at any gathering.
You’ll appreciate how the garlic complements the honey and mustard, making each bite a harmonious blend of flavors. It’s an ideal choice for anyone looking to impress without spending hours in the kitchen.
Teriyaki Glazed London Broil
Teriyaki London Broil with Garlic Herb Butter from Melissa's Southern Style Kitchen
Total Time: 4 h 19 min.
Transport yourself to a world of umami with the Teriyaki Glazed London Broil. This recipe uses a homemade teriyaki sauce made from soy sauce, brown sugar, ginger, and sesame oil, giving the meat a glossy finish that’s simply irresistible.
The special part about this recipe is how the teriyaki glaze caramelizes on the grill, creating a sweet and savory crust that locks in the juices. The ginger adds a warm, spicy note that pairs perfectly with the sweet soy glaze. It’s a delightful fusion of flavors that’s sure to please everyone at the table.
Pro Tricks for Amazing London Broil
Marinade Magic
Always let your London Broil marinate for at least four hours, but overnight is even better. This allows the flavors to penetrate deeply, making the meat tender and flavorful.
Master the Grill
Preheat your grill to high heat before cooking. Searing the meat quickly on each side locks in the juices, ensuring a juicy and moist London Broil.
Let It Rest
After cooking, allow the meat to rest for at least 10 minutes before slicing. This helps the juices redistribute, keeping your London Broil tender and succulent.