Imagine a world where the perfect, juicy steak doesn’t require hours of prep or a fancy grill. This is the magic of London Broil, a flavorful cut of beef that can transform any meal into a gourmet experience.
Classic Garlic and Herb London Broil
Herb-Marinated London Broil with Garlicky Greens from Food Network
Rating: 5. Total Time: 1 h 30 min.
There’s something timeless about the combination of garlic and herbs that elevates a steak to new heights. This recipe brings together the robust flavors of fresh rosemary, thyme, and garlic, marinated to perfection.
The secret to its popularity lies in its simplicity. The marinade, which you can prepare in just a few minutes, infuses the beef with a burst of fresh flavors. After soaking up all that goodness, the steak is broiled to perfection, resulting in a crusty exterior and tender, juicy interior.
This dish is perfect for a family dinner or a special occasion, offering a taste that feels both luxurious and comforting. Serve it with a side of roasted vegetables, and you’ll have a meal that satisfies the soul.
Spicy Sriracha Lime London Broil
Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce from Cook With Amber
If you love a little heat, this Sriracha Lime London Broil will tickle your taste buds in all the right ways. The marinade combines spicy Sriracha with zesty lime juice and a hint of honey for sweetness.
The balance of spicy, tangy, and sweet makes this dish truly special. The Sriracha adds a bold flavor, while the lime keeps it refreshing and light. It’s a quick marinade that doesn’t require overnight soaking, making it perfect for a spontaneous dinner plan.
This recipe is a hit for those who crave something different and exciting. Try it with a refreshing cucumber salad to balance out the heat, and enjoy a meal that is both bold and delicious.
Sweet and Savory Balsamic Glazed London Broil
A balsamic glaze can transform any dish into a sweet and savory masterpiece, and that’s exactly what it does for this London Broil. The glaze, made from balsamic vinegar, brown sugar, and a touch of Dijon mustard, creates a sticky, flavorful coating.
What makes this recipe a favorite is the way the balsamic vinegar caramelizes during cooking, adding a rich depth of flavor to the beef. The sweetness of the brown sugar pairs beautifully with the tangy balsamic, creating a palette-pleasing combination that is hard to resist.
Whether you’re serving it for a special occasion or a casual dinner, this London Broil will have everyone asking for seconds. Pair it with a creamy mashed potato or a light arugula salad for an unforgettable meal.
Teriyaki London Broil with Sesame
Transport your taste buds to the Far East with this Teriyaki London Broil. The marinade is a delightful mix of soy sauce, ginger, garlic, and a sprinkle of sesame seeds.
The umami-rich teriyaki sauce gives the beef a savory, slightly sweet flavor that is simply addictive. The sesame seeds not only add a nutty aroma but also a slight crunch, making every bite a textured delight.
This recipe is perfect for anyone who loves Asian flavors and wants to try something new. Serve it with steamed rice and a side of stir-fried vegetables for a complete meal that satisfies both the stomach and the soul.
Coffee-Rubbed London Broil
For those who love bold and unexpected flavors, this Coffee-Rubbed London Broil is a must-try. The dry rub consists of ground coffee, paprika, brown sugar, and a hint of cayenne pepper.
Coffee might seem like an unusual ingredient, but it adds a rich, earthy flavor that complements the beef beautifully. The brown sugar helps create a caramelized crust, while the cayenne pepper adds just a touch of heat.
This recipe is popular among those who love to experiment with flavors. It’s a great choice for a summer barbecue or a cozy winter meal. Pair it with grilled corn on the cob or a fresh garden salad for a balanced and satisfying dinner.
Mustard and Herb-Crusted London Broil
This recipe takes a classic mustard marinade and elevates it with fresh herbs like parsley, dill, and chives. The mustard not only tenderizes the meat but also adds a tangy flavor that pairs perfectly with the herbs.
What makes this dish stand out is its ability to bring out the natural flavors of the beef without overpowering them. The herb crust creates a fragrant, flavorful layer that enhances every bite.
This London Broil is a hit for its fresh and vibrant flavors. It’s a fantastic choice for a spring or summer meal, especially when served with a bright, lemony pasta salad or roasted asparagus.
Pro Tricks for Amazing London Broil Dishes
Red Wine and Garlic Marinated London Broil Recipe from Hola Jalapeno
Rating: 4.7. Total Time: 8 h 40 min.
Master the Marinade
The key to a flavorful London Broil is a good marinade. Make sure to let the beef soak for at least a few hours to allow the flavors to penetrate deeply. Overnight is even better!
Perfect the Broil
Broiling is all about getting that perfect crust while keeping the inside juicy. Keep a close eye on the steak, and don’t be afraid to use a meat thermometer to ensure it’s cooked just right.
Let It Rest
After cooking, let your London Broil rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meat, making every bite tender and juicy.