Imagine sipping on a glass of sunshine, where the tropical sweetness of mango meets the creamy richness of yogurt, creating a refreshing symphony for your taste buds. Each recipe is a twist on the classic mango lassi, promising a delightful journey through flavors and textures that will make you crave for more.
Mango Lassi with a Hint of Cardamom
This lassi is not just about the sweet and luscious mangoes; it’s about the aromatic dance of cardamom that elevates the experience to a whole new level. The ingredients are simple: ripe mangoes, yogurt, milk, sugar, and a pinch of cardamom.
What makes this recipe special is the cardamom. Often used in Indian desserts, this spice adds a fragrant note that complements the mango perfectly. It’s like adding a sprinkle of magic to your lassi that leaves a lingering taste of sweetness and spice.
Perfect for a hot summer day or as a post-dinner treat, this lassi is both refreshing and satisfying. The cardamom not only enhances the flavor but also adds a unique twist that makes it stand out among traditional lassis.
Coconut Mango Lassi
For those who love a tropical twist, the Coconut Mango Lassi is your go-to recipe. By blending ripe mangoes with creamy coconut milk, yogurt, and a dash of honey, you get a lassi that’s rich and indulgent.
The coconut milk adds a silky texture and a subtle sweetness that pairs beautifully with the mangoes. This recipe is like a trip to a tropical paradise with every sip. It’s creamy, dreamy, and a little bit exotic.
Minty Mango Lassi
Mango-Mint Lassi from Del Monte
Total Time: plain greek yogurt, fresh mint leaves, light syrup, ice cubes, vanilla extract.
If you’re looking for a refreshing twist, the Minty Mango Lassi is a must-try. This recipe combines ripe mangoes, fresh mint leaves, yogurt, milk, and honey.
The mint leaves add a burst of freshness that makes this lassi incredibly refreshing. It’s like a cool breeze on a hot day, perfect for quenching your thirst and satisfying your sweet tooth. The mint and mango together create a harmonious blend that’s both invigorating and delicious.
Ginger-Infused Mango Lassi
Frozen Ginger-Mango Lassi from Food52
Ginger Mango Lassi Popsicles from Port and Fin
MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric from philosokitchen
Total Time: 30 min.
Spice up your lassi game with a hint of ginger! This recipe uses ripe mangoes, yogurt, milk, honey, and freshly grated ginger for that extra zing.
The ginger adds a warm, peppery undertone that balances the sweetness of the mangoes. It’s a perfect blend of spice and sweet, making it a unique choice for those looking to try something different.
Vanilla Mango Lassi
For a touch of classic dessert flavor, try this Vanilla Mango Lassi. With ingredients like ripe mangoes, yogurt, a splash of milk, honey, and a dash of vanilla extract, this lassi is a creamy delight.
The vanilla extract adds a sweet, aromatic depth to the lassi, making it feel like a dessert in a glass. It’s simple yet sophisticated, perfect for both kids and adults alike who enjoy a sweet treat.
Mango Lassi with a Cinnamon Twist
Mango Lassi Recipe from Evolving Table
Rating: 5. Total Time: frozen mango, honey, cinnamon, plain yogurt, fresh mint.
Greek Yogurt Mango Lassi Smoothie from Healthy Happy Life Secrets
Here’s a cozy twist on the classic mango lassi. By adding a sprinkle of cinnamon to the usual blend of mangoes, yogurt, and milk, you get a warm, comforting drink that’s perfect for any time of the year.
The cinnamon adds a touch of warmth and spice, making this lassi feel like a comforting hug in a glass. It’s perfect for those who love the classic combination of mango and spice, with a little extra warmth.
Spicy Mango Lassi
If you’re up for a little adventure, the Spicy Mango Lassi is the way to go. This recipe includes ripe mangoes, yogurt, milk, sugar, and a pinch of cayenne pepper.
The cayenne pepper adds a surprising kick that contrasts beautifully with the sweetness of the mangoes. It’s a bold choice for those who love a bit of heat in their drinks.
This lassi is not for the faint-hearted, but for those who dare to try, it’s a tantalizing experience that will leave you wanting more.
Pro Tricks for Amazing Creamy Mango Lassi
Restaurant-Style Mango Lassi from Masala and Chai
Rating: 5. Total Time: 5 min.
Mango Lassi Recipe from Swasthi's Recipes
Rating: 5. Total Time: 5 min.
Mango Lassi from The Flavor Bender
Rating: 5. Total Time: 20 min.
Choose the Right Mangoes
The key to a perfect mango lassi is ripe, sweet mangoes. Look for mangoes that are fragrant and slightly soft to the touch. The sweeter the mango, the better the lassi!
Adjust the Sweetness
Everyone has a different preference for sweetness. Start with a small amount of sugar or honey and adjust according to your taste. Remember, the natural sweetness of the mango can vary, so taste as you go.
Chill Before Serving
A creamy mango lassi is best served chilled. After blending your ingredients, let the lassi sit in the fridge for at least an hour. This not only enhances the flavors but also makes it refreshingly cold.