17+ Delicious Meatball Sub Recipes

Imagine sinking your teeth into a perfectly crafted meatball sub, where every bite is a burst of flavor and excitement. These irresistible recipes will take you on a journey through taste and texture like never before.

Classic Italian Meatball Sub

The Classic Italian Meatball Sub is a timeless favorite that brings together juicy meatballs, seasoned with a mix of Italian herbs and spices, nestled in a soft, toasted sub roll. The meatballs, made from a blend of beef and pork, are simmered in a rich tomato sauce that’s bursting with garlic and basil flavors.

What makes this recipe truly special is its authenticity. The sauce, slow-cooked to perfection, allows the flavors to meld beautifully, creating a hearty, comforting dish. Melted mozzarella cheese tops it all off, turning each bite into a gooey, savory delight. It’s like having a piece of Italy right in your hands!

Spicy Sriracha Meatball Sub

For those who crave a bit of heat, the Spicy Sriracha Meatball Sub brings a fiery twist to the traditional sub. These meatballs are infused with sriracha sauce, giving them a bold, spicy kick that’s perfectly balanced with a hint of sweetness. The combination of beef and pork ensures they stay tender and juicy.

Topped with a sriracha mayo that adds creaminess and extra spice, this sub is an adventure for your taste buds. Fresh cilantro and pickled jalapeños provide a refreshing contrast, offering a vibrant crunch with each bite. It’s the perfect choice for spice lovers looking to elevate their meatball sub experience.

BBQ Meatball Sub

Sweet and tangy, the BBQ Meatball Sub is a delightful twist on the classic. The meatballs are crafted from a blend of ground beef and pork, then coated in a smoky BBQ sauce that caramelizes beautifully as it bakes. The result is a sticky, flavorful glaze that’s truly mouth-watering.

This recipe shines with its unique flavor profile. A touch of honey in the BBQ sauce adds a sweet note, while a dash of smoked paprika brings depth and warmth. Topped with crunchy coleslaw, this sub offers a delightful texture contrast, making it a fun and satisfying meal.

Swedish Meatball Sub

Transport your taste buds to Scandinavia with the Swedish Meatball Sub. These meatballs are made with a blend of beef and pork, seasoned with allspice and nutmeg, giving them a distinct, aromatic flavor. The creamy, savory gravy that coats the meatballs adds a rich and luscious element to the sub.

This recipe stands out with its unique combination of flavors. Served in a soft hoagie roll and topped with a sprinkle of fresh parsley, it’s a comforting and hearty sub that’s perfect for a cozy meal. The touch of lingonberry jam offers a sweet-tart balance that’s simply irresistible.

Vegetarian Meatball Sub

The Vegetarian Meatball Sub proves that you don’t need meat to enjoy a delicious sub. These meatballs are made from a mixture of lentils, mushrooms, and breadcrumbs, flavored with garlic, herbs, and spices, making them hearty and full of flavor. They’re baked to perfection, offering a satisfying texture that mimics traditional meatballs.

What’s special about this recipe is its versatility and healthiness. The homemade tomato sauce, rich in flavor, complements the meatballs perfectly. Finished with a sprinkle of parmesan cheese and fresh basil, it’s a wholesome and delightful meal that even meat-lovers will adore.

Buffalo Chicken Meatball Sub

If you’re a fan of buffalo wings, you’ll love the Buffalo Chicken Meatball Sub. These chicken meatballs are infused with buffalo sauce, providing a spicy, tangy flavor that’s hard to resist. They’re baked to ensure they’re juicy and tender, then topped with a creamy blue cheese sauce that adds a cool, tangy contrast.

This recipe is a game-changer for sub lovers. The addition of crisp lettuce and crunchy celery gives it a refreshing crunch, while the buffalo sauce brings the heat. It’s a fun, flavorful sub that’s sure to be a hit at any gathering or casual dinner.

Tips for Perfect Meatball Sub Dishes

Keep Your Bread Fresh

The bread can make or break a meatball sub. Always use fresh, crusty sub rolls to ensure they hold up to the juicy meatballs and sauce. Toasting them lightly can add an extra layer of texture and flavor.

Balance Your Flavors

Balancing flavors is key to a delicious sub. Make sure there’s a good mix of savory, sweet, spicy, and tangy elements in your ingredients. Don’t forget to taste as you cook to adjust seasonings accordingly.

Experiment with Toppings

Don’t be afraid to get creative with your toppings. From pickled vegetables to fresh herbs, adding different textures and flavors can elevate your meatball sub to a whole new level. Have fun with it and find your perfect combination!