20+ Delicious Penne Pasta Recipes

Imagine twirling your fork into a steaming bowl of perfectly cooked penne pasta, each bite bursting with flavor and comfort. These recipes will take you on a culinary journey, promising both simplicity and taste that are hard to resist.

Penne alla Vodka

Penne alla Vodka is a creamy, dreamy pasta dish that combines the richness of tomato sauce with the smoothness of cream. The vodka, while subtle, adds a unique depth of flavor, making each bite a delightful experience.

What makes this recipe special is its perfect balance of flavors. The sauce is crafted with sautéed onions and garlic, simmered with tomato paste, and finished with a splash of vodka that enhances the tomatoes’ natural sweetness. The cream ties everything together, creating a silky sauce that clings to each piece of penne. This dish is not just a meal; it’s an invitation to savor the little luxuries of life.

Garlic Parmesan Penne

Garlic Parmesan Penne is simplicity at its finest. With a handful of ingredients, this dish packs a punch with bold flavors of garlic and the nutty richness of Parmesan cheese. It’s a comforting dish that’s perfect for any occasion.

The magic of this recipe lies in its ability to transform simple ingredients into something extraordinary. As the garlic sautés in olive oil, its fragrance fills the kitchen, hinting at the deliciousness to come. Tossed with freshly grated Parmesan and a sprinkle of parsley, this pasta dish is a testament to the power of simplicity in cooking.

It’s the perfect weeknight dinner that doesn’t compromise on flavor, making it a favorite for busy families and garlic lovers alike.

Pesto Penne with Sun-Dried Tomatoes

Pesto Penne with Sun-Dried Tomatoes is a vibrant and flavorful dish that brings a taste of summer to your table. The earthy basil pesto pairs wonderfully with the sweet and tangy sun-dried tomatoes, creating a medley of flavors that are sure to please.

What sets this recipe apart is the freshness of the homemade pesto. Made with fresh basil, pine nuts, Parmesan, and a drizzle of olive oil, the pesto is bright and aromatic. The addition of sun-dried tomatoes adds a chewy texture and a burst of sweetness that complements the savory notes of the pesto. This dish is light, refreshing, and perfect for those who love a burst of herbaceous flavor in their meals.

Baked Penne with Sausage and Peppers

Baked Penne with Sausage and Peppers is a hearty, comforting dish that’s perfect for feeding a crowd. The combination of spicy Italian sausage, sweet bell peppers, and gooey melted cheese makes this dish a showstopper.

There’s something special about a baked pasta dish. As it bakes, the flavors meld together, and the cheese browns to perfection, creating a bubbly, golden crust. The sausage provides a savory depth, while the peppers add a sweet and slightly smoky flavor. Each bite is a delightful mix of textures and tastes, making this dish a favorite for family gatherings and potlucks.

Spinach and Ricotta Penne

Spinach and Ricotta Penne is a creamy, indulgent dish that feels like a warm hug in a bowl. The ricotta adds a luscious texture, while the spinach brings in a pop of color and nutrition, making it both delicious and wholesome.

This recipe stands out because of its creamy ricotta sauce. Mixed with fresh spinach, garlic, and a hint of nutmeg, the sauce is rich yet not overpowering. It’s the kind of dish that makes you feel good about indulging, knowing you’re getting some greens in every bite. Perfect for a cozy night in or a special dinner, it’s sure to become a staple in your pasta repertoire.

The magic of this dish is in its simplicity, yet it delivers on both taste and comfort, making it a go-to for pasta lovers everywhere.

Lemon Artichoke Penne

Lemon Artichoke Penne is a bright, zesty dish that captures the essence of Mediterranean flavors. The tartness of lemon pairs perfectly with the subtle earthiness of artichokes, creating a refreshing and light pasta dish.

This recipe is all about freshness and simplicity. The artichokes are sautéed with garlic and olive oil, then tossed with penne and a generous squeeze of fresh lemon juice. The dish is finished with a sprinkle of Parmesan cheese and fresh parsley, adding a touch of creaminess and a burst of color. It’s a great option for those looking for a lighter pasta dish that still satisfies the taste buds.

Butternut Squash Penne

Butternut Squash Penne is a wonderful blend of sweet and savory flavors. The roasted butternut squash adds a natural sweetness, while the sage and browned butter bring a warm, nutty flavor that complements the dish perfectly.

This recipe is a celebration of fall flavors. The butternut squash is roasted until caramelized, enhancing its sweetness and adding depth to the dish. The sage and browned butter sauce is nutty and aromatic, coating the penne and squash in a luscious embrace. Topped with toasted walnuts for a crunchy contrast, this dish is both comforting and sophisticated, making it a perfect choice for a cozy autumn dinner.

Cooking Tips for Perfect Penne Pasta Dishes

Salt the Water Generously

To enhance the flavor of your pasta, make sure to salt the boiling water generously before adding the penne. This simple step infuses the pasta with flavor from within and makes a noticeable difference in the final dish.

Keep an Eye on Cooking Time

Penne should be cooked al dente for the best texture. Follow the package instructions, but start checking a minute or two earlier to ensure it doesn’t overcook. Remember, it will continue to cook slightly when added to the sauce.

Reserve Pasta Water

Before draining your pasta, reserve a cup of the starchy cooking water. This liquid gold can be added to your sauce to help it adhere better to the penne, creating a smoother, more cohesive dish.