20+ Delicious Enchiladas Recipes

Enchiladas are like a warm hug on a plate, bringing together the rich and diverse flavors of Mexican cuisine. If you love the combination of savory fillings wrapped in soft tortillas and bathed in luscious sauces, you’re in for a treat.

Chicken Enchiladas with Creamy Avocado Sauce

These chicken enchiladas are a heavenly mix of tender chicken, zesty spices, and a creamy avocado sauce that will make your taste buds sing. The base of this recipe is shredded chicken seasoned with cumin, garlic, and a hint of lime, wrapped in soft corn tortillas.

What sets this dish apart is the avocado sauce, blending ripe avocados with tangy Greek yogurt, cilantro, and lime juice. It’s smooth, creamy, and adds a fresh twist to the classic enchilada. The sauce not only provides a beautiful color contrast but also a refreshing flavor that balances the savory chicken filling perfectly.

Beef Enchiladas with Red Chili Sauce

Imagine biting into a beef enchilada that’s loaded with seasoned ground beef, onions, and melted cheese, smothered in a rich red chili sauce. This recipe captures the essence of hearty Mexican comfort food. The beef is cooked with onions, garlic, and a blend of chili powder and cumin, giving it a deep, robust flavor.

The homemade red chili sauce made from dried chilies, tomatoes, and a hint of chocolate adds complexity and depth. It’s like a warm, spicy blanket that wraps around each enchilada, making every bite an explosion of flavors. These enchiladas are perfect for those who love a little heat and a lot of heartiness in their meals.

Vegetarian Enchiladas with Black Beans and Sweet Potatoes

Looking for a meat-free option that’s still packed with flavor? These vegetarian enchiladas are a delightful combination of black beans, sweet potatoes, and spices. The sweet potatoes are roasted until caramelized, bringing out their natural sweetness, which pairs beautifully with the earthy black beans.

But what truly makes these enchiladas special is the smoky, spicy chipotle sauce that covers them. It’s tangy, a little spicy, and full of flavor, making these enchiladas satisfying and comforting. Even non-vegetarians will find these enchiladas hard to resist, as they provide a wholesome and filling meal.

Pork Enchiladas with Green Tomatillo Sauce

These pork enchiladas are a flavor-packed delight featuring tender, slow-cooked pork and a vibrant green tomatillo sauce. The pork is seasoned with garlic, cumin, and oregano, then cooked until it’s melt-in-your-mouth tender.

The real star of this dish is the green tomatillo sauce, which is fresh, tangy, and slightly spicy. Made from roasted tomatillos, jalapeños, and cilantro, it adds a zesty punch that complements the savory pork. This combination creates a balance of flavors that makes these enchiladas both refreshing and comforting.

Seafood Enchiladas with Creamy White Sauce

For a taste of the ocean, these seafood enchiladas are a must-try. Filled with a mix of shrimp and crab, these enchiladas are rich, creamy, and full of delightful seafood flavors. The filling is enhanced with garlic, lime, and a pinch of cayenne for a subtle kick.

The creamy white sauce, made with sour cream, butter, and a hint of white wine, gives these enchiladas a luxurious finish. It’s smooth and decadent, perfectly complementing the delicate flavors of the seafood. These enchiladas are perfect for a special occasion or when you’re in the mood to indulge in something extraordinary.

Enchiladas Suizas with Chicken and Cheese

Enchiladas Suizas are a creamy, cheesy delight that originates from Switzerland’s influence on Mexican cuisine. These enchiladas are filled with shredded chicken and a mix of cheeses, making them rich and comforting.

What makes them truly special is the creamy béchamel sauce that covers them. This sauce, combined with melted cheese on top, creates a gooey, creamy texture that is simply irresistible. The balance of the rich sauce with the savory chicken and cheese makes these enchiladas a favorite for anyone who loves creamy and cheesy dishes.

Breakfast Enchiladas with Eggs and Chorizo

Who says enchiladas are just for lunch or dinner? These breakfast enchiladas are filled with scrambled eggs, spicy chorizo, and cheese, providing a hearty start to your day. The eggs are scrambled lightly with onions and bell peppers, while the chorizo adds a spicy kick.

Covered with a smooth salsa ranchera, these enchiladas are baked until bubbly and golden. The combination of eggs, chorizo, and cheese wrapped in soft tortillas makes for a deliciously satisfying breakfast that will keep you full and happy. It’s the perfect way to mix up your morning routine with a little spice and a lot of flavor.

Pro Tricks for Amazing Enchiladas

Choose the Right Tortilla

For the best enchiladas, use corn tortillas. They hold up better during baking and add an authentic flavor that flour tortillas just can’t match. If you prefer flour tortillas, make sure to slightly undercook them to prevent them from getting too soft and mushy.

Don’t Skimp on the Sauce

The sauce is what gives enchiladas their signature flavor and moistness. Make sure to generously cover each enchilada with sauce, and don’t forget to pour some on the bottom of the baking dish to prevent sticking and add extra flavor.

Let Them Rest

Once your enchiladas are out of the oven, let them rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve without the filling spilling out. Plus, it gives you time to set the table and get ready for a delicious meal!