14+ Sinigang with Pork Recipes

Imagine a dish that’s both comforting and tangy, with a perfect balance of savory and sour flavors. This is the magic of sinigang, a beloved Filipino soup that warms the soul.

Classic Pork Sinigang

The quintessential sinigang, this recipe is a celebration of tender pork simmered in a broth that’s both sour and savory. The magic begins with the familiar tanginess of tamarind, which gives the soup its signature flavor.

What sets this classic apart is its simplicity. The ingredients list is short and sweet: pork belly or ribs, water spinach (kangkong), radish, tomatoes, and long green peppers. The tamarind paste or fresh tamarind provides that delightful punch of sourness, complemented by the umami of fish sauce.

This version is perfect for those who love a straightforward dish. The contrast between the rich, fatty pork and the sharp, tangy broth is what makes this dish a staple in Filipino households. It’s like a warm hug in a bowl, making it perfect for rainy days or family gatherings.

Pineapple Pork Sinigang

This sinigang variant introduces a sweet twist to the traditional tangy flavor. Pineapple chunks add a refreshing sweetness that beautifully complements the sour broth, creating a unique taste experience.

The addition of pineapple makes this sinigang stand out. While it still uses the typical ingredients like pork (often neck or shoulder), tomatoes, and tamarind, the surprise comes when you add fresh pineapple pieces and juice into the mix. The sweetness from the fruit balances the sourness, making each spoonful a delightful surprise.

Pineapple Sinigang is especially popular during the summer months when the fruit is in season. It’s a delightful way to enjoy sinigang with a fruity burst, bringing a tropical vibe to your dining table.

Sinigang na Baboy sa Bayabas (Guava Pork Sinigang)

Get ready for a milder, fruitier twist on the traditional sinigang. This version features the subtle sweetness of ripe guavas, blending seamlessly with the savory pork.

Guava gives the soup a unique aroma and flavor. The ripe fruit is simmered alongside pork, water spinach, tomatoes, and radishes. The guavas add a creamy texture and a sweet undertone that mellows the typical sourness of sinigang. It’s a wonderful alternative for those who prefer a less tangy soup.

This recipe is quite popular for its distinctive taste and aroma. The guava’s natural sweetness and floral hints make it a favorite among those who want to try something different yet comforting.

Spicy Tamarind Pork Sinigang

If you love a bit of heat, this spicy sinigang is your go-to. It’s packed with the zing of tamarind and a fiery kick from chilies, creating a bold and exciting flavor profile.

This version uses the standard sinigang ingredients but with a twist. Alongside pork and tamarind, you’ll find an array of spicy peppers like bird’s eye chili or jalapeños. These chilies infuse the broth with a spicy aroma and a satisfying burn that makes each bite thrilling.

For those who crave heat, this sinigang offers an adventurous flavor journey. It’s the kind of dish that warms you from the inside out, perfect for thrill-seekers who enjoy their meals with a side of spice.

Sinigang na Baboy sa Kamias (Bilimbi Pork Sinigang)

Explore the tangy depths of sinigang with the unique flavor of kamias, also known as bilimbi. This lesser-known fruit imparts an intense sourness that’s sure to tantalize your taste buds.

Kamias is often used as a souring agent in Filipino dishes, and it shines in this sinigang variant. The fruit’s intense acidity is balanced by the richness of pork, usually belly or ribs. The usual suspects—tomatoes, radish, and green beans—join the party, making for a vibrant and flavorful soup.

This recipe is special because it uses a fruit that’s not as commonly found in mainstream sinigang recipes. The result is a bold, zesty flavor that’s perfect for those who love their sinigang with a strong sour punch.

Pro Tricks for Amazing Sinigang with Pork

Achieving the Perfect Balance

The key to a great sinigang is balancing the sourness and savoriness. Taste the broth often and adjust the tamarind and fish sauce to find the perfect harmony for your palate.

Choosing the Right Cut of Pork

For the best texture and flavor, use cuts with a good amount of fat. Pork belly and ribs are ideal as they become tender and flavorful when simmered.

Enhancing with Fresh Herbs

Don’t shy away from adding fresh herbs like cilantro or spring onions. They can add a nice pop of color and freshness, elevating your sinigang to new heights.