17+ Delicious Tamales Recipes

There’s something magical about tamales that makes them a beloved staple in many kitchens. The combination of flavors and the art of wrapping them in corn husks creates a culinary experience that’s hard to resist.

Green Chili and Cheese Tamales

Imagine biting into a tamale that bursts with the vibrant flavors of green chili peppers and creamy cheese. This recipe is a favorite for those who enjoy a little heat balanced with rich, gooey goodness. The green chilies provide a mild spiciness that doesn’t overpower, making it a perfect introduction for anyone new to the world of spicy foods.

What makes this recipe special is the use of fresh, roasted green chilies that are diced and mixed with a blend of cheeses like Monterey Jack and queso fresco. The creaminess of the cheeses mellows out the spice, creating a perfectly balanced bite. Wrapped in a soft, fluffy masa dough, these tamales are a comforting and satisfying treat that can be enjoyed any time of the year.

Pork Tamales with Red Sauce

For those who love a hearty and savory tamale, this pork tamale recipe with red sauce is a must-try. The tender pork is slow-cooked until it falls apart, absorbing all the rich flavors of the spicy red sauce made from dried chilies, garlic, and spices. It’s a classic choice that’s always a hit at family gatherings.

The magic of these tamales lies in the red sauce, which is made by rehydrating dried chilies and blending them into a smooth, vibrant paste. This paste is then simmered with spices and mixed into the shredded pork, creating a deeply flavorful filling. The steaming process allows the flavors to meld together inside the corn husk, resulting in a tamale that’s both juicy and packed with flavor.

Sweet Corn Tamales

If you have a sweet tooth, then sweet corn tamales are a delightful twist on the traditional savory versions. These tamales capture the natural sweetness of corn, making them a perfect dessert or a sweet breakfast option. The key ingredient here is fresh corn kernels, which are blended into the masa to create a smooth, sweet mixture.

What sets these tamales apart is the addition of cinnamon and vanilla, which add warmth and depth to the flavor. Some recipes also include raisins or small pieces of fruit for an extra burst of sweetness. These tamales have a wonderful texture that is both soft and slightly crumbly, and they pair beautifully with a cup of coffee or hot chocolate.

Chicken Tamales with Green Sauce

Chicken tamales with green sauce offer a delicious and lighter alternative to the richer pork versions. These tamales are filled with shredded chicken that has been simmered in a tangy green sauce made from tomatillos, jalapeños, and cilantro. The result is a fresh and zesty tamale that’s full of flavor.

The green sauce is the star of this recipe, providing a bright and tangy contrast to the mild chicken. Tomatillos give the sauce its signature tanginess, while the cilantro adds an herbal note that elevates the dish. Wrapped in a soft masa dough, these tamales are perfect for a summertime meal or whenever you’re craving something fresh and light.

Black Bean and Cheese Tamales

Black bean and cheese tamales are a vegetarian delight that even meat lovers will enjoy. The earthy flavor of black beans pairs beautifully with the creaminess of cheese, creating a satisfying and hearty filling. These tamales are a great option for a Meatless Monday or any day you want something filling yet meat-free.

The key to this recipe is using well-seasoned black beans, which are cooked with spices like cumin and chili powder. The cheese, which can be a mix of cheddar and queso fresco, melts beautifully during steaming, creating a gooey interior that contrasts nicely with the firm masa. These tamales are not only delicious but also packed with protein, making them a nutritious choice for any meal.

Beef and Jalapeño Tamales

For those who enjoy a bit of spice, beef and jalapeño tamales offer a satisfying kick. The combination of tender beef and spicy jalapeños wrapped in a fluffy masa makes for a deliciously bold tamale. These tamales are ideal for those who appreciate the fiery flavors of Mexican cuisine.

The beef is slow-cooked with onions, garlic, and spices until it’s melt-in-your-mouth tender. Jalapeños are added for a spicy punch, but you can adjust the heat level by using more or fewer peppers. The rich, beefy filling is encased in a soft masa dough, and steaming them in corn husks allows all the flavors to meld together beautifully. These tamales are perfect for spicing up your dinner table and are sure to be a hit with anyone who loves a bit of heat.

Pro Tricks for Amazing Tamales

Perfecting the Masa

Achieving the perfect masa texture is crucial for delicious tamales. Make sure it’s well-hydrated and fluffy by using a combination of warm water or broth and baking powder. This ensures that your tamales have a light, airy texture once steamed.

Wrapping Technique

Getting the wrapping right is key to keeping your tamales intact during steaming. Use soaked corn husks and make sure to fold them tightly around the filling, securing them with a strip of husk or kitchen twine to prevent them from opening.

Steaming Success

Steaming is an art in itself. Arrange the tamales vertically in the steamer, allowing enough space for steam to circulate. Cover them with a damp cloth to trap steam, ensuring even cooking. Remember, patience is key—don’t rush the steaming process for the best results.