Imagine biting into a crispy shell filled with creamy, sweet goodness. Cannoli, a beloved Italian dessert, offers just that experience with each delightful piece.
These recipes promise to take you on a flavorful journey, with each variation offering a unique twist on the classic treat.
Classic Sicilian Cannoli
Cannoli siciliani from Memorie di Angelina
Total Time: white wine, white wine vinegar, coffee, candied fruit, mini chocolate chips.
The classic Sicilian Cannoli is a timeless treat that combines a crispy shell with a smooth ricotta filling. Made with a touch of cinnamon and a hint of citrus, this recipe highlights the simplicity and elegance of traditional Italian flavors.
The magic of this cannoli lies in its perfect balance of textures and flavors. The shell is deep-fried to golden perfection, creating a satisfying crunch that complements the creamy ricotta filling. To keep it authentic, this recipe uses sheep’s milk ricotta, which adds a richer taste compared to cow’s milk ricotta. A sprinkle of powdered sugar on top adds just the right amount of sweetness.
What makes this recipe special is its adherence to tradition while allowing for a touch of personalization. You can add mini chocolate chips or candied fruit to the filling for a burst of flavor. The classic Sicilian Cannoli is not just a dessert; it’s a celebration of Italian culinary heritage that invites you to savor every bite.
Chocolate Lovers’ Cannoli
For those who can’t resist chocolate, this cannoli recipe is a dream come true. Imagine a chocolate-infused shell filled with a luscious chocolate ricotta filling, accented with chocolate chips for an extra indulgence.
This recipe takes the classic cannoli to new heights by infusing the shell with cocoa powder, giving it a rich, dark color and a subtle chocolate flavor. The filling, made with ricotta and melted dark chocolate, is creamy and decadent. To top it off, mini chocolate chips are folded into the filling, ensuring a delightful surprise in every bite.
What sets this cannoli apart is its ability to satisfy even the most intense chocolate cravings. It’s a perfect treat for chocolate lovers who want to enjoy a traditional dessert with an irresistible twist. Serve these at your next gathering, and watch them disappear in no time!
Orange Zest and Pistachio Cannoli
Looking for a refreshing twist? This cannoli recipe combines the zesty freshness of oranges with the nutty crunch of pistachios, creating a flavor profile that’s both vibrant and satisfying.
The filling is where the magic happens. Ricotta cheese is mixed with freshly grated orange zest, giving it a fragrant citrus aroma that complements the sweetness perfectly. Crushed pistachios are mixed into the filling and also used to garnish the ends of the cannoli, adding a delightful crunch and a pop of color.
This recipe shines because of its balance of flavors and textures. The orange zest adds a burst of freshness, while the pistachios provide a savory contrast. It’s a sophisticated take on the classic cannoli that’s sure to impress anyone who tries it. Whether it’s a special occasion or just because, this recipe is a wonderful way to enjoy a taste of Italy with a refreshing twist.
Espresso Infused Cannoli
For coffee lovers, this espresso-infused cannoli is the perfect pick-me-up. Combining the rich flavors of espresso with the creamy ricotta filling, this cannoli offers a delightful caffeine kick that’s hard to resist.
The filling is infused with strong espresso, which pairs beautifully with the sweetness of the ricotta. A bit of vanilla extract and a touch of sugar enhance the flavor, making it both rich and smooth. For an extra touch, consider adding chocolate-covered espresso beans on top for a bit of crunch and an added caffeine boost.
This recipe is all about embracing the robust flavor of coffee in a dessert form. It’s an ideal treat for brunch or an afternoon snack, offering a sophisticated twist on the traditional cannoli that any coffee enthusiast will love.
Berry Delight Cannoli
If you’re a fan of fruit-filled desserts, the Berry Delight Cannoli is sure to capture your heart. This recipe combines a creamy ricotta filling with fresh berries, creating a dessert that’s as beautiful as it is delicious.
The filling is made by blending ricotta with a mix of strawberries, blueberries, and raspberries, resulting in a naturally sweet and colorful mixture. The berries add a juicy burst of flavor that complements the creamy filling perfectly. To add a touch of elegance, the ends of the cannoli are dipped in white chocolate and rolled in crushed freeze-dried berries, adding both flavor and visual appeal.
This cannoli is a celebration of fresh, vibrant flavors that are perfect for summer gatherings or any time you want to enjoy a lighter, fruitier dessert. It’s a refreshing take on the classic cannoli that brings the sweetness of berries to the forefront, making it a must-try for anyone who loves fruity treats.
Pro Tricks for Amazing Cannoli
Perfecting the Shell
Achieving the perfect cannoli shell is all about the right technique. Make sure to roll the dough thinly and evenly before wrapping it around the cannoli tube. Fry until golden and crispy for the best results.
Choosing the Right Ricotta
The type of ricotta you use can make a big difference. Opt for a high-quality, full-fat ricotta for the creamiest filling. If possible, drain the ricotta overnight to remove excess moisture.
Adding Flavorful Twists
Don’t be afraid to experiment with flavors! Add extracts like vanilla or almond, or mix in different spices and zests to create a unique filling that reflects your personal taste.